Vanilla Raspberry Chia Pudding

Savor the creamy sweetness of vanilla combined with the tangy burst of fresh raspberries and the satisfying crunch of chia seeds in every spoonful of this delectable raspberry chia pudding.

This vanilla raspberry chia pudding recipe is a delicious and healthy way to satisfy your sweet cravings. The combination of creamy vanilla, oat milk, plump raspberries, and nutritious chia seeds creates a delightful dessert or breakfast option full of flavor and texture. Mix the ingredients and set them in the refrigerator overnight for a quick and easy dish to enjoy anytime. Top it off with additional raspberries or nuts for added crunch, and enjoy a guilt-free treat that is both delicious and nutritious.

How to Make Vanilla Raspberry Chia Pudding

Ingredients to Make This Chia Pudding

Chia Seed Layer

• 3 tbsp chia seeds
• 1/2 cup oat milk or any milk of choice
• 1/2 tsp agave syrup
• 1 tsp alcohol-free vanilla

Yogurt Layer

• 7 tbsp yogurt (dairy-free, if desired)
• 3/4 cup fresh raspberries

Optional Toppings 

• Granola
• Fresh Raspberries

Directions

1. Stir together chia seeds, milk, and agave syrup. Let this sit for 5 minutes, then give it another good stir—place in the fridge for 1 hour or overnight. If you like it less thick, slowly add a bit more milk.
2. While the chia pudding is in the fridge, combine yogurt and raspberries in a small bowl. Using a fork, mash the raspberries to combine with the yogurt. Mix well until yogurt turns a pink color.
3. Using 2 glass jars, evenly distribute your chia pudding mixture into the bottom of the jars. Next, add your raspberry yogurt mixture to both jars. Top with granola of your choice and any additional raspberries. Cover with a lid and place into the fridge.

Storage: You may store these in the fridge for up to 3 days providing fresh berries were used.

Nicole Kendrick created this recipe for her food blog.

Vanilla Raspberry Chia Pudding

Savor the creamy sweetness of vanilla combined with the tangy burst of fresh raspberries and the satisfying crunch of chia seeds in every spoonful of this delectable raspberry chia pudding.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 2 servings

Calories 249 kcal

Equipment

• 2 Glass jars or similar serving containers

Ingredients

  

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Chia Seed Layer

• 3 tbsp chia seeds
• ½ cup oat milk (or milk of choice)
• ½ tsp agave
• 1 tsp alcohol-free vanilla

Yogurt Layer

• 7 tbsp yogurt
• ¾ cup fresh raspberries

Optional Toppings

• Granola
• Fresh Raspberries

Instructions

 

• Stir together chia seeds, milk, vanilla, and agave syrup. Let this sit for 5 minutes, then give it another good stir. Place in the fridge for 1 hour or overnight. If you like it less thick, slowly add a bit more milk.
  3 tbsp chia seeds, ½ cup oat milk, ½ tsp agave, 1 tsp alcohol-free vanilla
  
• While the chia pudding is in the fridge, combine yogurt and raspberries together in a small bowl. Using a fork, mash the raspberries to combine with the yogurt. Mix well until yogurt turns a pink color. 
  7 tbsp yogurt, ¾ cup fresh raspberries
  
• Using 2 glass jars, evenly distribute your chia pudding mixture into the bottom of the jars. Next, add your raspberry yogurt mixture to both jars. Top with granola of your choice and any additional raspberries. Cover with a lid and place into the fridge. 
  Granola, Fresh Raspberries
  

Video

Notes

*calories are an estimate and may vary based on specific brands and ingredients used* 

Nutrition

Calories: 249kcal