Vanilla Raspberry Chia Pudding

Savor the creamy sweetness of vanilla combined with the tangy burst of fresh raspberries and the satisfying crunch of chia seeds in every spoonful of this delectable raspberry chia pudding.

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Prep Time 5

Cook Time 5

Total Time 1 10

Course Breakfast, Dessert

Cuisine American

Servings servings

Calories 249 kcal

Equipment

2 Glass jars or similar serving containers

Ingredients

Chia Seed Layer

3 tbsp chia seeds
½ cup oat milk (or milk of choice)
½ tsp agave
1 tsp alcohol-free vanilla

Yogurt Layer

7 tbsp yogurt
¾ cup fresh raspberries

Optional Toppings

Granola
Fresh Raspberries

Instructions

Stir together chia seeds, milk, vanilla, and agave syrup. Let this sit for 5 minutes, then give it another good stir. Place in the fridge for 1 hour or overnight. If you like it less thick, slowly add a bit more milk.
3 tbsp chia seeds, ½ cup oat milk, ½ tsp agave, 1 tsp alcohol-free vanilla
While the chia pudding is in the fridge, combine yogurt and raspberries together in a small bowl. Using a fork, mash the raspberries to combine with the yogurt. Mix well until yogurt turns a pink color.
7 tbsp yogurt, ¾ cup fresh raspberries
Using 2 glass jars, evenly distribute your chia pudding mixture into the bottom of the jars. Next, add your raspberry yogurt mixture to both jars. Top with granola of your choice and any additional raspberries. Cover with a lid and place into the fridge.
Granola, Fresh Raspberries