This velvety sweet, smooth homemade peach ice cream is refreshingly delicious and perfectly captures the essence of summer in each creamy scoop.
This easy-to-follow, no-churn ice cream recipe will have you savoring the pure joy of ripe peaches blended into a creamy, frozen treat that will keep you cool and satisfied all season long. This peach ice cream is a delightful frozen dessert that combines the sweetness of ripe peaches with the rich, creamy flavor of our double-strength vanilla extract. This recipe requires no fancy ice cream maker, making it easy to make at home. This ice cream delivers a velvety, creamy texture that will make you crave it even during cold winter. With just a handful of ingredients and a few simple steps, you can enjoy the perfect balance of sweet and tangy peaches and aromatic vanilla with each spoonful.
This no-churn homemade peach ice cream recipe will make approximately 8 servings.
Start by peeling the peaches. Then, slice them around the core. Place them into a food processor and pulse until they are in bite-size pieces similar to the size of blueberries. Once finished, the food processor should also have a little bit of liquid (peach juice). Alternatively, you can dice the peaches by hand, add them to a bowl, and lightly mash them with a potato masher to release some of the juice.
Next, whip the heavy cream in a large mixing bowl for 2 minutes and 30 seconds on medium-high until stiff peaks form. Be careful not to over-mix, as you will begin to get a hardened butter-like texture.
Then, add in the sweetened condensed milk and vanilla extract. Using a rubber spatula, gently mix until combined.
Lastly, fold in the peaches and peach juice. Using the same rubber spatula, gently mix.
Pour the ice cream mixture into a loaf pan, cover tightly with foil, and freeze for at least 5 hours, with the best results coming overnight.
This velvety treat requires no churn and can be enjoyed on its own or taken to new heights by adding a luscious drizzle of chocolate sauce. The combination of juicy peaches and creamy ice cream is already a match made in dessert heaven. However, when you introduce the rich, velvety chocolate into the equation, prepare to be transported to a realm of pure decadence.
