No Bake Cashew Granola Bites
These no Bake Cashew Granola Bites are delicious, healthy, bite-size snacks that are high in protein, gluten-free, dairy-free and contain no refined sugar.
Equipment
- Measuring cups
- stirring utensils
- meatball maker or cookie scoop
- baking sheet
Ingredients
- 1½ cups crushed granola
- ½ cup cashew butter
- ¼ cup date syrup (We like The Date Lady)
- ½ tsp alcohol-free vanilla
- 1 cup dairy-free, refined sugar-free chocolate chips
- 1 tbsp coconut oil
Instructions
- Use a mortar and pestle to crush the granola into smaller pieces.1½ cups crushed granola
- Mix cashew butter, vanilla, and date syrup in a medium bowl until well combined.½ cup cashew butter, ¼ cup date syrup, ½ tsp alcohol-free vanilla
- Add the crushed granola into the bowl and mix everything well with your hands or a meatball maker.
- Roll the mixture into small balls. This recipe should make around 12 balls.
- In a clean bowl, melt the chocolate chips and coconut oil in the microwave on the chocolate setting. Microwave in 30-second increments, stirring well after each increment, until the chocolate fully melts.1 cup dairy-free, refined sugar-free chocolate chips, 1 tbsp coconut oil
- Line a tray with parchment paper.
- Using a spoon, place each cashew ball into the melted chocolate mixture. Make sure all sides of the ball are covered.
- Remove the ball from the chocolate mixture and place it onto the tray.
- Once all 12 balls have been coated in chocolate, sprinkle them with flake salt.
- Place the tray into the fridge for 30 minutes to an hour until the chocolate hardens.
- Once the chocolate has hardened, take the tray from the fridge and enjoy your delicious Cashew Butter and Granola Balls coated with chocolate!
Video
Notes
*calories are an estimate and may vary based on specific ingredients used*
Nutrition
Calories: 293kcal