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Savory Vanilla-Spice Rub for MeatUse the recipe below to make a savory rub for meats. Unlike most marinades that are high in fat, this dry rub adds flavor directly to the meat without any added fat. 1 teaspoon paprika Mix all the ingredients togther and rub on meat and poultry up to 24 hours in advance and store in the refrigerator. Store any leftover rub in a sealed glass jar in a cool, dry place and use within 3 months for best results. |
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