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Panna Cotta 1 cup milk Turn the heat to low and cook, stirring, until the gelatin dissolves completely. Cut the vanilla bean in half, lengthwise. Scrape the seeds; add both
the seeds and the pod to the pot, along with the remaining milk, cream
and sugar. Cook over medium heat, stirring, until steam arises from the
pot. Turn off the heat, cover, and let steep for 15 to 30 minutes. *Save the vanilla pod. You can rinse it and it place in your sugar bowl to make vanilla sugar or grind a ½ - 1 inch piece with your coffee for Real Vanilla Coffee. |
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