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Vanilla Sugar CookiesThe dough will need to be chilled at least 6 hours before baking. Best
if left refrigerated over-night. If after baking, these cookies are left
for about a day before eaten, the vanilla flavor becomes much more prominent. On a large sheet of wax paper form dough into a 10- by 2-inch log and roll up in wax paper. Chill dough until firm, at least 6 hours. Preheat oven to 375°F. Put remaining 1/4 cup sugar on a platter. Remove wax paper and roll log
in sugar. Cut log crosswise into 1/4-inch-thick slices and dip cut sides
of slices in sugar on platter. Arrange cookies 1/2 inch apart on un-greased
baking sheets and bake in batches in middle of oven 10 to 12 minutes,
or until edges are pale golden. Watch carefully as it is easy to over
bake. |
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